Ceremonial grade matcha The harvest of green tea leaves is done methodically in spring, only by selecting the best leaves. Steamed, separated from the stems and ground the unveiled leaf. This traditional process maximizes the flavor and preserves the vibrant green color that characterizes our matcha. Perfect for Pure a
Ceremonial grade matcha
The harvest of green tea leaves is done methodically in spring, only by selecting the best leaves. Steamed, separated from the stems and ground the unveiled leaf. This traditional process maximizes the flavor and preserves the vibrant green color that characterizes our matcha.
Perfect for
Pure and intense flavor, with a delicate velvety finish. Perfect for lovers of matcha and gourmets, do you notice the umami flavor? Ideal to drink with water or oat milk, almond milk, soy milk, rice milk or dairy milk.
Get into matcha with this starter set: two varieties of 100% organic shade grown, stone milled matcha, sifter, bamboo whisk, traditional bowl.
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Ceremonial grade matchaThe harvest of green tea leaves is done methodically in spring, only by selecting the best leaves. Steamed, separated from the
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