Carbon + Boxwood Kitchen Knife by Pallarès Solsona

Carbon + Boxwood Kitchen Knife by Pallarès Solsona

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A medium sized utility knife, or as a small chef knife with just enough height to chop and mince comfortably. The shape on these knives are a 'leaf

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The tradition of knife making in Solsona dates back to the 16th century. Over time the area's numerous workshops faded away and Pallarès remained,

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This kitchen knife from Pallarés has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. Perfect for

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These carbon steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been

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A city known for its knives for centuries, Solsona had up to twenty different workshops in the old quarter from the 16th century until the beginning of the 20th. They gradually disappeared until the only workshop left was Pallarès, which was founded in 1917 by the brothers Lluís and Carles Pallarès i Canal. Today, the third generation is working to maintain the high quality of their products by adapting to new technologies without sacrificing artisanal techniques.

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The tradition of knife making in Solsona dates back to the 16th century. Over time the area's numerous workshops faded away and Pallarès remained,

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